Nettle rissotto, white asparhus, st geoges mushroom, VG.jpeg
baby artichoke, white aspargus and wild garlic goats cheese.jpeg
Devonshire scallops, pea stuffed moreles garlic foam.jpeg
Hand rolled Picci, spring trumpet courgtte's & their flowers.jpeg
Chocolate fudge cookies.jpeg
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Fig and custard tart
Summer squash and tumeric volute, plant based, Raw
Pistaccio and oloive oil cake, lemon sherbet ice cream.jpeg
white chcolate, Matcha mouse & dark choclate ganache, dehydrated rasperry.jpeg
Prawn tortalini, nuduja, tomato oil.jpeg
White truffles.jpg
tom, artichoke spread .jpeg
Salmon sashimi, mustard, yuzu and miso dressing, micro green salad.jpeg
Raw Vegan Ceasar .jpeg
Butteflied red mullet, aspargus smoed red pepper sauce .jpeg
Scallop sashimi sea veg.jpeg
Whole fried trout, Thai Red curry, chilli crunch .jpeg
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heirloom tom & riccota .jpeg
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SteakSalad_025-color.jpg

Need a chef? Want to discuss a menu for a dinner or event? Or improve current menus for your restaurant or resort? Contact me via the contact page and I will endeavour to respond within 48 hours.